Authentic Italian Luigi’s Luigi's Restaurant

Toasted bread with garlic olive oil and oregano

Add cheese £1.50

Home made focaccia with olive oil, balsamic vinegar and oregano

Marinated Italian olives

Antipasto misto

Traditional appetiser with a selection of parma ham and a mix of salami, sundried tomatoes, olives and cheese

• Small£9.45
• Large£16.99

Cherry tomatoes, garlic, olive oil, basil, oregano on baked bread

Smoked salmon, rocket salad and parmesan shavings

Squid, mussels, clams and shellfish soup

Deep fried dough balls with parma ham and soft cheese

Fried squid rings served with rocket salad and garlic mayo

Ragù made with beef meat and tomato sauce

Layers of pasta, bolognese sauce, bechamel sauce and parmesan

Spaghetti with bacon, cream, parmesan and eggs

Tomato sauce with garlic, parsley and red chillies

Spaghetti with prawns, calamari, mussels and clams, cooked in white wine, tomato, garlic, chilli and parsley

Paccheri pasta cooked in a ragù of shellfish

Paccheri pasta cooked in an amazing lobster sauce

Paccheri cooked in a rich sauce of mushroom and sausages with wine

Paccheri cooked in a salmon and courgettes sauce

Classic seafood risotto made with calamari, clams, mussels and shellfish

Risotto cooked with mushrooms, garlic, parsley, parmesan and butter

Risotto cooked in peppers and sausage sauce

Gnocchi pasta cooked in a ragù of shellfish

Tomatoes, mozzarella, parmigiano, basil

Gnocchi pasta cooked in sausages and mushroom sauce

Fresh made pasta filled with ricotta cheese and spinach, in a gorgeous sauce of butter, with fresh sage on top

Ravioli filled with spinach and ricotta cheese cooked in swordfish sauce with capers and cherry tomatoes

Ravioli filled with spinach and ricotta cheese, served with a succulent mushroom sauce

Lettuce, parmesan, tomato, anchovies, croutons, onions and a classic Caesar dressing

A traditional T-bone steak, cooked to perfection, served with a side of seasonal vegetables

Sliced sirloin steak, served on a bed of arugula with shavings of aged Parmesan

Tender fillet steak cooked: peppercorn sauce, plain or mushroom sauce

Beef stew made with tender chunks of meat, slow-cooked in a hearty tomato and red wine sauce

Slow-cooked lamb, perfectly tender and served with roasted vegetables

Pork chop cooked in a pan with white wine, garlic, parsley and chilli

Chicken breast cooked in a creamy garlic mushroom sauce

Swordfish cooked with cherry tomatoes, capers, olives and parsley in olive oil

Grilled swordfish steak, lightly seasoned and served with a drizzle of olive oil and lemon

Oven-baked whole sea bass, served with a Mediterranean vegetable. Please note: we don’t fillet the sea bass.

Fillet of salmon cooked in a creamy pink peppercorn sauce

Tomato sauce, mozzarella cheese and fresh basil

Tomato sauce, mozzarella cheese and spicy salami

Tomato sauce, mozzarella cheese, cooked ham, spicy salame, sausages

Tomato sauce, mozzarella cheese, olives, onions, artichokes, mushrooms and garlic

Tomato sauce, mozzarella cheese, rocket, parma ham and parmesan cheese

Tomato sauce, mozzarella cheese, goat cheese, caramelised onions and fresh basil

Tomato sauce, goat cheese, parmesan cheese, sheep cheese and mozzarella cheese

Tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives

Tomato sauce, mozzarella cheese, mushrooms and ham

Tomato sauce, mozzarella cheese, anchovies, olives, capers and oregano

Tomato sauce, clams, mussels, prawns, calamari and fresh basil

Tomato sauce, mozzarella cheese and cooked ham

Tomato sauce, mozzarella cheese and spicy salami

House fries

Lettuce, tomatoes, onions and olives

Traditional Italian dessert made with mascarpone, espresso coffee, finger biscuits dusted with chocolate

Cooked cream with either chocolate, strawberry or caramel sauce

Calzone filled with Nutella and mascarpone cheese, freshly baked in the oven

Classic vanilla cheesecake with a topping of chocolate, strawberry or caramel sauce

A traditional Sicilian dessert with a crispy shell filled with sweet ricotta, candied fruits and chocolate chips

Fresh cream, topped with a generous coating of milk chocolate

Ask a member of staff for our flavours

Espresso over a cold scoop of vanilla gelato or ice cream